October 1, 2012
After attending a tea tasting and visiting the tea museum, I have a new appreciation for quality tea.
I am relatively new to it; I drink tea everyday.
Green and white to start the day right; oolong and red to get me through the afternoon, and puerh to put me to sleep.
I drink tea at home and at restaurants. Occasionally, I will take tea bags to work.
I brew tea for myself. Gongfu is preferred, but I will resort to a (good) tea bag when feeling lazy.
I love tea.
My first meeting was a lot of fun. Vivian cares a lot about tea, tea education, and tea experimentation. It is refreshing to see the creativity in action.