Hong KongHong Kong
April 24, 2012
I would to gather people from all walks of life to explore tea with fun and curiosity.
Can't go without.
Any place where I can access to hot water and cups.
Yes. Due to my profession, I brew teas mostly with gai wan (a lid and a bowl made with porcelain) and teapots. But if I want a quick brew, l will just put some leaves in the mug and add water, lazy but still good...
Artist, designer-turned entreprenuer on Chinese tea. Always experimental, using common sense to approach things in life. Live and work with passion.