Mar 22, 2013 · 7:00 PM
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Peru's rich cuisine is rooted in the variety of its ingredients, its dynamic cultural history, and the exceptional creativity of its modern-day chefs. These three components playing off each other have brought Peruvian cuisine into the world's gastronomic spotlight!!
Peruvian dishes have some things in common: their generosity, wealth,abundance and variety.How could it be otherwise? Are they not a true reflection of the inhabitants of this vast and varied land? Bursting with flavor and variety they are indeed an ideal metaphor for Peru and its people.
Have you ever tried Pisco? Pisco, Peruvian's finest and most traditional spirit has evolved alongside its exquisite gastronomy to become one of the country's most representative product. As a main player in traditional cocktails like 'Pisco Sour", or a fresh alternative for fine mixologist.Pisco's personality provides bartenders with new ways to amuse consumers.Even when offered as a straight shot in can be, served in a specially made Pisco glass to fully enjoy both taste and aromas.