Cooking with Rose Wine

Welcome in Spring with a cooking class devoted to Rose wine at Fresh Market! This four course class will all be paired with different types of Rose wines. We will be joining with the Madison Wine Enthusiasts at this terrific cooking class.

The courses include:

Cheese Course: Manchego, Gouda, Gran Queso and Lah Vosh

Salad Course: Seared dayboat scallops on a mixed greens salad tossed with poppy seed vinaigrette, peas, grapes and fresh avocados.

Fish Course: Olive oil poached grouper on Mediterranean pappardelle in a light mushroom, caper, tomato butter sauce

Meat Course: Sweet chili glazed baby back pork ribs and oven roasted herbed potato fries

Fresh Madison Market's cooking classes with Chef Andy AND wine are always excellent. Fresh Market is located on the corner of Lake and University near UW-Madison. Validated Parking is available underneath Freshm Madison Market accessible from Lake Street.

The cost of this cooking class is $30. You will be provided with the recipes for the meal at the class.

Please register on line-they do sell out fast so please do so as soon as you can. https://shop.freshmadisonmarket.com/cooking-classes.html

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  • Laurie C.

    Great cooking class and wine tasting. We had an amazing four course meal with 4 different wine tastings. Could not have been more fun or delicious.

    May 10, 2013

    • A former member
      A former member

      I agree! Best meal I have had in a long time. And nice people, too!

      May 10, 2013

  • Kim

    already signed up with the wine meet up group! Oops

    May 7, 2013

  • Laurie C.

    You can still purchase a space in this cooking class for this Thursday May 9, 2013 from 6-7:30pm $30.00 Welcome in Spring with a class devoted to the Rose wine! This four course class will all be paired with different types of Rose wines. The courses include: Cheese Course: Manchego, Gouda, Gran Queso and Lah Vosh Salad Course: Seared dayboat scallops on a mixed greens salad tossed with poppy seed vinaigrette, peas, grapes and fresh avocados. Fish Course: Olive oil poached grouper on Mediterranean pappardelle in a light mushroom, caper, tomato butter sauce Meat Course: Sweet chili glazed baby back pork ribs and oven roasted herbed potato fries https://shop.freshmadisonmarket.com/cooking-classes.html

    May 6, 2013

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  • Laurie C.
    Organizer
    Event Host
  • A former member

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