Restaurant Week Sunday Dinner in Sun Prairie

Let's enjoy a tasty small plate dinner at Plate and Barrel in Sun Prairie during Restaurant Week. This is a Tapas and Wine bar in the same building as Buck and Honey's. It is owned by the same management team

Dinner ~ $30

APPETIZER

Soup Du Jour

Caribbean Salad
Mixed greens and grilled mahi-mahi accompanied by our pineapple mango salsa.

Peppadew Peppers
Sweet picante peppers stuffed with herbed cream cheese.

Bacon Wrapped Dates
Stuffed with goat cheese and almonds. Drizzled with a pomegranate glaze.

Crab Spring Roll
Lump crab meat with bok choy salad and served with an orange sweet chili sauce.

Artisan Cheese Board for Two
Choose 3 cheeses and share!

ENTRÉE

Tour of Wisconsin
Tarragon Walleye with a Jalapeno Aioli, Rack of Ribs with Door County Cherry Sauce,
Meatloaf Slider with White Jasmine Tandoori Gouda and a Dried Red Chili
Cilantro Chutney

Suggested Wine Pairing: Wollersheim Pinot Noir, Prairie du Sac, Wisconsin
34 bottle, 9.5 glass, 13 big pour

Tour of Latin America
Seafood Ceviche in a coconut shell, Tacos Campechanos with Fox Valley Pork,
Niman Ranch Beef, and Lunden Farms Chicken, Flank Steak with
Chimichurri Sauce over Papas Bravas

Suggested Wine Pairing: El Coto "Crianza" Tempranillo, Rioja, Spain
31 bottle, 8.50 glass, 12 big pour

Tour De France
Lunden Farms Chicken Roulade, Neuske's Liver Pate & Olive Tapenade over Madison
Sourdough Baguette, French Scallops with Garlic Truffle Sauce.

Suggested Wine Pairing: Hecht & Bannier "Red" Syrah/Grenache, Languedoc, France
35 bottle, 10.5 glass, 15 big pour

DESSERT

Assorted Dark Chocolate Truffles
served with an offley ruby port, Portugal

Bourbon Bread Pudding

Fried Ice Cream

Champagne Sabayon

* our ice cream is produced just down the road at Sassy Cow Creamery

No splitting or sharing.

 

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