Erika

Location:

Washington, DC

Member since:

April 9, 2013

What is your favorite wine?

Cabernet, Merlot, Argentinian, Chilean and Spanish red wines

What kind of cooking class would you enjoy?

seafood, gluten-free, flexible

Are you vegan, vegetarian, flexitarian...or just love all food?

I am gluten and dairy free with the exception of yogart. I also avoid processed foods.

Introduction

I work in Northern Va, originally from Maryland; looking to meet new people.


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