Mar 10, 2013 · 2:30 PM
This location is shown only to members
Enjoy Lunch with locals, expats and tourists.
Right next to the Borne Market we find the new “gastronomic tabern” LLAMBER. After the success of their restaurant in Aviles (Asturias), the chef Fran Heras who learned from Koldo Miranda’s and Ferran Adrià (El Bulli) , arrives in Barcelona to open up his second restaurant in what used to be an old fruit warehouse.
Llamber will surprise you with an excellent product that offers a broad selection of meat and sea food dishes. Enjoy their signature tapas and traditional Asturian cuisine in a warm and informal ambience perfect to relax and enjoy with good company