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Dinner at the Publican

From Zagat:

"Try everything" say fans of Paul Kahan's "inspired" West Loop New American, where the pork-centric menu allows for a "superb pigtastic experience" and includes other "well-prepared, full-of-flavor" share plates plus oysters too; "lots of craft beers" and "stiff" cocktails up the "cool" factor and the "huge communal tables" add group appeal, so even if it's "loud" and the bill can "add up quickly", it's still considered "all the rage (and rightfully so)."


More details can be found at:

http://thepublicanrestaurant.com/

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  • Nirmal

    I am at one of the table with no chairs... the closest one to the bar...

    March 21, 2014

  • A former member
    A former member

    Are we meeting by a bar, host stand? Give your name at table?

    March 21, 2014

    • Nirmal

      I will email everyone my number once the RSVPs close at 6. In any case the host should be able to direct you to our table...

      March 21, 2014

  • A former member
    A former member

    Confirming

    March 21, 2014

  • Nirmal

    Please confirm your reservation by replying to this message. Thanks!
    Looking forward to meeting everyone tomorrow.

    March 20, 2014

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