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Class: Vegetarianism - A Healthy Lifestyle -- Plus, Raw Food Cooking Demo

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This 2-hour class will intellectually challenge every student to use critical thinking in how they perceive food. It will discuss the ethics of food production and the consequences of our food choices, the impact on our health and the environment. The presentation will conclude with a healthy cooking demonstration and food sampling. The fee is $9. This class will be held at the Hillsborough Community College (HCC) Collaboration Studio located 5 blocks south of the HCC Ybor City campus. Address is 1602 N. 15th Street at 5th Ave., Tampa. Room TBD. Class is from 10:30 am - 12:30 pm. To register and for more information:
http://www.tampatraining.com/training-courses/course-details.cfm?id=1528

Learning Objectives:

Class Outline:

Food preferences – how they are developed

What is Vegetarianism?

Impact of food on our health

Effects on the environment

The ethics of food production

Famous vegetarians

Food pyramids/My Plate/Power Plate

Local restaurants

Cooking demo

This event is part of the No Meat March campaign -- http://www.nomeatmarch.com/no-meat-march-tampa.html

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  • kelly r.

    cant wait

    March 28, 2013

  • Heather

    Sounds great, but I'll be out of town.

    February 23, 2013

5 went

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