New York, NYUSA 10001
April 22, 2014
I think technology can help us make good food more affordable, accessible and nutritious for eaters, while also making it more profitable and sustainable for industry.
We are getting ready to launch Hack//Dining, a hackathon bringing restaurant and foodservice rabble-rousers together with tech and design nerds to hack a better future for dining.
I am the founder and CEO of Food+Tech Connect, the site of record and connector for the food tech space. Through our daily news and analysis, events and online courses, we help innovators transform the food industry, from farm to fork.