June 25, 2013 · 7:00 PM
The first 10 people to purchase a ticket will receive an additional one for free.
East Village favorite Spina is known for their fresh pasta every day, inspired wine selections and a lively alfresco dining scene. Beverage Director Matthew Harrell has chosen five blockbuster rosés from the Finger Lakes to Greece that showcase why we love these fresh wines of the season and Chef Joe Marcus has created five perfectly paired courses.
Questions: Call (718)[masked]
pickled ramps, smoked sea salt, chives and Fam D.O.P. Irpinia extra virgin olive oil
Knipser Clarette Rosé Trocken 2011 – Pfalz, Germany
HEIRLOOM BLT SALAD
heirloom tomatoes, applesmoked bacon, baby arugula, fried tomato, tapenade and basil aoli
Sheldrake Point Dry Rosé 2012 – Finger Lakes, NY
GOAT CHEESE GNOCCHI
tomato confit, yellow squash and herb pesto
Domaine Zafeirakis Rosé 2011 – Thesaly, Greece
pan seared with English pea puree, sunchokes, fingerling potatoes and bacon vinaigrette
Conti Sertoli salis Chiavenasca Bianco 2011 – Lombardia, Italy
PASSION FRUIT PANNA COTTA
Lini Lambrusco Rosé N/V – Emilia-Romagna, Italy