Spina Restaurant: 5 Course Rose Pairing Dinner!

  • June 25, 2013 · 7:00 PM

The first 10 people to purchase a ticket will receive an additional one for free.

http://www.eventbrite.com/event/7036549509

East Village favorite Spina is known for their fresh pasta every day, inspired wine selections and a lively alfresco dining scene. Beverage Director Matthew Harrell has chosen five blockbuster rosés from the Finger Lakes to Greece that showcase why we love these fresh wines of the season and Chef Joe Marcus has created five perfectly paired courses.

Questions: Call (718)[masked]

Menu:

FLUKE CRUDO
pickled ramps, smoked sea salt, chives and Fam D.O.P. Irpinia extra virgin olive oil
Knipser Clarette Rosé Trocken 2011 – Pfalz, Germany
~~~~~~~~~
HEIRLOOM BLT SALAD
heirloom tomatoes, applesmoked bacon, baby arugula, fried tomato, tapenade and basil aoli
Sheldrake Point Dry Rosé 2012 – Finger Lakes, NY
~~~~~~~~~
GOAT CHEESE GNOCCHI
tomato confit, yellow squash and herb pesto
Domaine Zafeirakis Rosé 2011 – Thesaly, Greece
~~~~~~~~~
SCOTTISH SALMON
pan seared with English pea puree, sunchokes, fingerling potatoes and bacon vinaigrette
Conti Sertoli salis Chiavenasca Bianco 2011 – Lombardia, Italy
~~~~~~~~~
PASSION FRUIT PANNA COTTA
Lini Lambrusco Rosé N/V – Emilia-Romagna, Italy

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  • Daniel

    Hi All, thanks for the RSVP! Let me know if you have any questions. Please click the eventbrite link to purchase a ticket if you would like to receive the two for one offer. Thanks! - Daniel

    June 24, 2013

  • Daniel

    Be sure to make a reservation or click on the event brite link! This is a sit down dinner and we can't wait to see you all there!

    June 20, 2013

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