Networking for Food Entrepreneurs

Join a diverse group of entrepreneurs in the food business for a networking event! We have held a number of these already with great success. It's great to see how many business and personal relationships have resulted from these events.

Hope to see you there!

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  • Kim C.

    It was so nice to meet so many new members, and also see some familiar faces. Thanks again for a great event!

    April 10, 2014

  • Andrew

    Very useful

    March 13, 2014

  • Kim C.

    Yes, feel free to bring product samples to our events. Please do ask the Manager at Grafton before handing them out. Thanks!

    March 10, 2014

    • Sivia S.

      FYI I did check with the restaurant about bringing samples, they were ok with my idea on jams, but I would recommend if anyone has that plan, to check in at Grafton first.

      March 11, 2014

  • Patrick c.

    Excellent forum for exchanging ideas and making lasting connections.

    1 · March 11, 2014

    • Sivia S.

      agreed. and I'd like to trade your tea for my jam.

      March 11, 2014

  • Tamera

    It was pleasure meeting those of you last night that we're able to connect with. My wife and I found this to be a great group to be apart of and look forward to future events.
    Thank you for having us Kim & members! If anyone knows of someone who does social media management I would appreciate a referral. Best wishes to all!

    March 11, 2014

  • Rayna J.

    It was great to meet like-minded folks, and - being very new to the business - hear advice & stories from those further along the path. Thanks for putting this together, Kim!

    March 11, 2014

  • Sivia S.

    you food biz types, make me want to rekindle my food biz!

    March 10, 2014

  • A former member
    A former member

    Did not get message and not sure I can make it

    March 10, 2014

  • Patrick c.

    As a start-up, my partner and I are looking for "shared space". Does anyone have experience with that or an opinion?

    Initially, our needs will be fairly limited: no more than 300 sq ft with shelving for storage of dry materials and mixing bowls plus counter space. We will need access to the space 2 hours a day and that can happen anytime, day or night. Do not need refrigeration, cooking equipment, nor ventilation.

    Any insight will be appreciated. Thank you, Pat[masked]

    February 24, 2014

    • A former member
      A former member

      Hi Patrick, maybe this article will provide some insight. It refers to a space called Food Loft which is run by Harvard Common Press

      March 10, 2014

    • A former member
      A former member

      March 10, 2014

  • Sivia S.

    a few months back when I attended this meetup there was discussion of sampling our products. Can I bring a jar of jam to offer tastes of to the meetup?

    March 9, 2014

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