Carrie S.


Cambridge, MA

Member since:

May 7, 2013

What area of the food business are you in, or are you just starting out?

I'm involved with business management, operations and marketing/PR for an independent Cambridge restaurant, Garden at the Cellar.

Are you currently looking for retail, farmer's market or commercial kitchen rental space?

Not looking for space but I'm on the board for a community kitchen project that is under development.

What topics would you like to discuss?

Need for shared kitchen space, how technology can enable niche food businesses, creating community between food entrepreneurs


I wear a few different hats and have a deep interest in regional business ecosystems, including in food, and in how food (and restaurants) can bring communities together.

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