Q&A panel of Food Startup founders presenting to the group.

We're set to have a wonderful Food Startups event. We will have 200 plus guests in attendance.

We are honored to have Forbes journalist Tomio Geron as our event moderator:

http://blogs.forbes.com/people/tomiogeron

http://www.linkedin.com/in/tomiogeron

Our Q&A panel of entrepreneurs will include founders from the following startups:

 

[1] Heather Hilleren, Localdirt: http://www.localdirt.com

[2] Adam Sah, Buyer's Best Friend: http://www.bbfdirect.com

[3] Pat Galvin, VIGNETTE Wine Country Soda: http://www.winecountrysoda.com/home.html

[4] Iso Rabins, ForageSF: http://foragesf.com

[5] Zach Yungst, Cater2me: http://cater2.me

[6] Ian Ferguson & George Tang, Kitchit: http://www.kitchit.com

[7] Jennifer Lopez & Abby Sturges, Culture Kitchen: http://culturekitchen.com

Location Details:

1 Market Plaza
Steuart Tower, Suite 500

*Attendees MUST enter through the Spear Street entrance because the Market Street entrance is closed after 6:30PM.

Time Details:

- Please arrive ON TIME at 7PM

- We will shuttle attendees up the elevator until 730PM, thereafter we will not be able to admit late attendees

**Volunteers: We're looking for a few volunteers to help us get set up and greet guests.

If you're interested, please send us an email at matt [at] founderly [dot] com

Thank you!

 

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  • A former member
    A former member

    Great panel, lots of different speakers from a variety of companies

    July 9, 2012

  • Lauren Brisbo

    Very diverse panel of entrepreneurs with great insight and advice. Overall, an outstanding event!

    June 23, 2012

  • Vijay Rajendran

    Great panel with really diverse, interesting experiences

    June 22, 2012

  • Ben Lauzier

    The networking was good and a lot of great concepts and people were there.
    However, only one speaker should represent each company or at least sit next to each other...

    June 22, 2012

  • A former member
    A former member

    While I definitely enjoyed myself, I think it would be better if there were fewer panelists so that each question did not take so long to get through. It was also a little mismatched in terms of how much time each start-up got to speak, seemed like the larger companies were really taking some of the main time. Should probably be some guidelines around that.

    June 22, 2012

  • Christian

    great panel + great sharing of experiences + great learnings + great networking

    June 22, 2012

  • Kristian Salvesen

    I love this meetup. It is really great to get the food startup community together. Yesterday's event was good but the panel was too big and the questions were to vague.

    June 22, 2012

  • josh borin

    Enter at spear st. Between mission and market

    June 21, 2012

  • Matthew Wise

    Good news: we ordered a keg of Newcastle beer for the event!

    We won't be serving food, but feel free to bring food if you're not able to eat dinner before the event.

    June 21, 2012

  • Matthew Wise

    Here's a story that Wade Roush wrote about our last event: How Startups Will Disrupt the Food Business: A New Video Feast http://www.xconomy.com/san-fran...­

    May 5, 2012

  • Connie Kwan

    Check out this coverage on the last panel: http://www.triplepundit.com/201...­

    1 · March 27, 2012

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