San Francisco, CAUSA
May 13, 2012
I want to meet as many people from this group as I am curious about how passionate they really are about food. Since I have been in the US I have been following the development of trends and startups regarding food with a lot of excitement. I like to keep track of which tool pushes the bar forward in terms of allowing us to spot/share/order/keep track of food that we would enjoy. Attitude towards food is a deeply cultural thing and is a key factor in how we get value out of it. I am excited to be exposed to a variety of approaches to understanding the behavior of the masses, especially in San Francisco where the crowd is a highly international mix of people.