August 23, 2012
I'm passionate about developing new alternatives to our current industrial food system. My background is in farmers market management, but I have worked as a baker, barista, field hand and in several other food roles. Through the group I hope to meet other local food producers, businesses and innovators to collaborate with and learn from.
I'm part of a food tech startup called Farmigo, which provides a software platform for farmers and artisan food producers to sell their products direct to the public. Along with my team I'm working coordinating delivery sites in Northern California.