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Food Startups Message Board › BBQ Sauce Co-Packers

BBQ Sauce Co-Packers

A former member
Post #: 1
Looking to work with a (semi)local Co-Packer who will do small runs for a start up.

Please refer to info@cmacsbackyardbbq dot com
Karen F.
user 74922202
San Francisco, CA
Post #: 1
I may be able to assist you but you need to give me a bit more info. Co-packers are going to have minimums - usually by batch size - so kettle size can range from about 400 units to 600 units for this type of product. Some will require a longer term commitment. Do you have a shelf stable recipe ready to go? Do you have a distribution channel set up?
Drop me an email - (I'm a new member of the group). Depending on the above answers- I can send you in a few directions. Karen Foley
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