Ever eaten curry by candlelight in an old Victorian hardware store? Come and eat a three-course Indian meal with a surprise apéritif! Raiding the vast Indian repertoire, I will cook paneer from the Punjab, curry (fish) from Kerala and a baked dessert from Bengal. If you have any dietary requirements, let me know and I will be happy to cook something different for you.
Tickets & menu: http://goo.gl/W3lwor