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A Texas BBQ

  • May 18, 2013 · 6:30 PM
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We are working on a small Texas BBQ... isn't that an oxymoron??? BYOBBQ for 12 or so to exhibit results and tells about their process

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  • Norma J.

    Good to meet a nice group of people, conversation and of course, the Texas-type food.

    May 20, 2013

  • Michael

    Very nice and some might good vittles.

    May 19, 2013

  • Clea C.

    Thank you Sheran for giving us a taste of Texas. We all enjoyed the expeience.

    May 19, 2013

  • A former member
    A former member

    Thank you Sheran for hosting this fun get together. The food was wonderful and the guests all contributed to a lovely evening.

    May 18, 2013

  • A former member
    A former member

    Sheran - Thanks so much for opening up your home and organizing and hosting this event. I had a fabulous time!

    May 18, 2013

  • Jim J.

    sorry, cant make it.

    May 18, 2013

  • Jeannette K

    Do to a family illness I will not be able to attend. Sorry, I was really looking forward to this event. Next time guys, if the creek don't rise......

    May 17, 2013

  • Michael

    I see your post earlier. Got it. michael

    May 15, 2013

  • A former member
    A former member

    We will miss you Rand!

    May 15, 2013

  • Rand

    Sheran and fellow Foodies, I am not going to be back from this trip in time to attend... Sheran is doing a fabulous job of running the event so have a great time.
    Rand

    May 15, 2013

  • A former member
    A former member

    Ken, You can just bring the money to the meeting. What side would you like to bring? I can't seem to email you.

    May 13, 2013

    • A former member
      A former member

      I'll let you know in a day or so.

      May 13, 2013

  • A former member
    A former member

    Thanks Clea. Hope all of you can come.

    May 11, 2013

  • Clea C.

    This is to all those that have RSVP'd yes. In the past the number going to attend is a false number. Many of us RSVP yes but do not attend. It is only considerate to the host, to verify that you are attending. Don't leave them hanging. SHERAN BE CAREFUL TO VERIFY YOUR ACTUAL NUMBER.

    May 11, 2013

  • A former member
    A former member

    I have decided that it would work better everyone brought the sides, and chipped in $5.00 for the BBQ. I will get it and that will do away with a lot of trouble. I will be sending out parking directions later.
    sheran [masked] cell Please keep this with you if you need any help. I live in a gated community and the code is #2000. The gate closes at 7:00. Thought I would change the time to 6:30 so most people will get here before the gate closes.

    May 10, 2013

    • A former member
      A former member

      Sounds perfect! I was going to ask if I could contribute cash to someone for BBQ as I will be working all day and no time to cook BBQ

      May 10, 2013

  • A former member
    A former member

    Just found out I have to work all day Saturday the 18th, so mine will have to be a dessert. I will make my famous Rum Cake the night before - how's that?

    May 9, 2013

  • A former member
    A former member

    George and I would love to come. I'll make a non mayo coleslaw and banana pudding.

    May 9, 2013

  • A former member
    A former member

    Also if everyone brought some BBQ for about 4. That way we could get a taste of everyone special BBQ.

    May 9, 2013

  • Norma J.

    I will bring the other 3 bean/sirloin side dish and also a new drink called "Chelada"

    May 9, 2013

  • A former member
    A former member

    I thought it might work well if we had
    2 beans (for 5 or 6)
    2 potato salads (for 5 or 6)
    2 desserts (for 5 or 6)
    3 coleslaw (for 5 or 6)
    I already have 1 bean, and 1 potato salad. Let me know what you would like to bring. Also please bring what you would like to drink. I have plates, cups, and ice. I will have the bread.
    This is what we Texas people have together!!!
    Also we seem to have a lot of beer with this combo.

    May 9, 2013

  • A former member
    A former member

    Sounds perfect Norma...

    May 9, 2013

  • Norma J.

    I have a great 3 bean & ground sirloin side dish that goes well with BBQ. Sound good? NJ

    May 9, 2013

  • Rand

    Had a good question. A non BBQ Foodie wants to come and bring extra sides to learn more about BBQ.
    Y'all come on down, hear!

    Rand

    May 8, 2013

  • A former member
    A former member

    Sheran said yes so I will bring potato salad.

    May 8, 2013

  • A former member
    A former member

    I love BBQ but know absolutely nothing about making it. May I attend and make some side dishes instead?

    May 8, 2013

  • A former member
    A former member

    I lived in Dallas for 8 years and I attended a few BBQ's. I will research where Palm Harbor is and get back with you. I live in Sarasota. Thank you.

    May 6, 2013

  • A former member
    A former member

    Sorry, too far away for me : (

    May 3, 2013

  • Joseph G.

    Sorry bad date for me.

    May 2, 2013

  • A former member
    A former member

    We would like to attend!

    April 25, 2013

  • A former member
    A former member

    Yee-Haw!

    April 23, 2013

8 went

Our Sponsors

  • TERROIR WINE CELLARS

    Will be donating bottles of Palarea wines for us to taste/pair at events

  • 'VIN-TASTIQUE'

    Will be offering wine event enhancement services to our FOODIE STUDENTS

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