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This Meetup is cancelled

Let's Learn Wild Sea Scallop and Shrimp Ceviche and Cedar Plank Salmon

  • Mitchell's Fish Market

    204 Westshore Plaza, Tampa, FL (map)

    27.946360 -82.524529

  • Price: $44.00 /per person

    Refund policy

  • I have enjoyed Mitchell's Fish Market for years and met Chef Ben Bowman yesterday. His explanation of how to make their Ceviche and the secret ingredient made me think of us. He offered to show us the details that make their Cedar Planked Salmon turn out great every time. So here we go!

    Regional Executive Chef Ben Bowman for Mitchell's Fish Market and his top staff have invited us to learn two of his "Signiture Dishes". Wild Sea Scallop and Shrimp Ceviche with Citrus, Mango and Cilantro; and Cedar Planked Salmon. How to prepare the Plank, a special Balsamic Glaze, sun-dried tomato pesto and the proper cooking technique for the Salmon and grilling the veggies. A demonstration of the preparation followed by the dish itself. All wound up with his Mitchell's Chocolate Cake and Vanilla Bead Ice Cream.

    Spirits are extra but Coffee, Tea, Soft Drinks and hot sour dough bread included.

    Our private room and afterward... the is always the bar.

    Tax and gratuity included at $44.00.

    Pay via PayPal to sign up. 

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  • Ellen h.

    Won't be April to attend,hopefully I can make the next meeting

    March 31, 2014

  • Louisa Van E.

    Looking forward to this experience!

    March 31, 2014

  • Sharon W.

    Would love to attend, but have plans. I LOVE to cook and entertain. Maybe a cook-up at someone's house. I can share mine in Dunedin--but not very big kitchen!!

    March 31, 2014

  • Paula Shortt C.

    Won't be able to make this one but looking forward to next one.

    March 30, 2014

  • Michelle O

    Is this a "go" for April 6th?

    March 22, 2014

  • Rand

    Hi Foodies, have to leave tomorrow for the Middle East for a few weeks or so. I am going to cancel this and reload for my return. Jan can you send a private email on an address for your refund?

    February 2, 2014

    • Jan

      sure, Rand, it's [masked]

      February 2, 2014

  • Vicky

    I love ceviche but don't think I'm going to be able to make this one!

    January 14, 2014

  • Michael

    Non-fish is also my forte.

    December 17, 2013

  • A former member
    A former member

    Looking forward to non-fish in the future. Not a fan of ceviche or fish. Glad to find this group though.

    December 3, 2013

  • Jane S.

    I feel pretty certain, but will not know for sure until later in December..

    December 1, 2013

  • April

    Would there be another meat or even vegetarian option added to learn at all? Not a huge fish fan if it's not shelled first.

    November 11, 2013

  • Joye R.

    I love seafood! Not sure about attendance until sometime around Dec I may have to travel....but if I am here I am in!

    November 5, 2013

  • A former member
    A former member

    What is going to be served other than coffee, tea, soft drinks and bread?

    October 29, 2013

  • carolyn h.

    Will have to decline on this one

    October 26, 2013

  • A former member
    A former member

    I'm a "maybe" on this one. On the one hand, I don't really care for seafood, but on the other hand, it would be handy to know how to cook this stuff in case I wanted to cook it for someone else....

    October 19, 2013


Your organizer's refund policy for Let's Learn Wild Sea Scallop and Shrimp Ceviche and Cedar Plank Salmon

Refunds are not offered for this Meetup.

Our Sponsors


    Will be donating bottles of Palarea wines for us to taste/pair at events


    Will be offering wine event enhancement services to our FOODIE STUDENTS

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