Back To The Table Skills Class

Learn Basic Kitchen Skills-
-Safety
-Sanitation
-Knife techniques
- Poultry fabrication
-Ingredient purchasing
- Menu execution
Menu-
*For learning and Snacking
-Bruschetta
Fresh and tangy tomatoes, tossed with olive oil, garlic, basil, and balsamic vinegar. Served on toasted ciabatta.

-Soup
Chicken and Vegetable Soup
Hearty, healthy soup, made from your prepared vegetables, herbs, and chicken.

Cost is $35.00 a person RSVP asap 

In order to secure your seat, payment via paypal must be received by no later than January 13, 2014.  

[masked]

If you have any questions or other payment arrangements must be made please contact me at [masked]

Sincerely,

Chef Shane Richeson

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  • Shane R.

    I sincerely thank those who attended the event tonight. I hope I was able to give you some useful knowledge. I will be sending everyone an email soon with recipes for bruschetta, and different chicken soups. Please let me know if you have any questions. Also I encourage any feedback that you would like to share.

    January 19, 2014

  • june

    Hi chef Shane, thanks again for sharing your expertise. May l please have the recipes? Thanks .

    January 19, 2014

  • Samantha

    definitely not the boonies...less than a mile from me. I unfortunately had to cancel as I unexpectedly have to go out of town next weekend. Hope to make one of these!

    January 11, 2014

    • Shane R.

      I hope all is well. I look forward to seeing you at future events. I will be striving to do one each month, with different menus and activities. Next month will be something for couples. I have not decided if I will be doing a group class or offering personal one on one sessions with a few couples. I am open to suggestions any time.

      January 13, 2014

    • Samantha

      Thanks! I'm not a couple, so I'll look out for another one!

      January 19, 2014

  • june

    It was nice taking part in this meet up. I had so much fun and enjoyed it all. Looking forward to attending more cooking sessions. Thanks Jan N

    January 19, 2014

  • Shane R.

    Thank you Everyone who came! We had a blast!!

    January 19, 2014

  • June

    I would like to attend this meetup. Will it be ok to pay cash at the venue?

    January 13, 2014

    • Shane R.

      You may pay at the door. Thank you for making arrangements ahead of time. The reason for the paypal request is to ensure that I know how many people and with what budget I will be able to work with prior to the event. I look forward to seeing you on Sunday.

      1 · January 13, 2014

  • Shane R.

    Hey there everyone I hope all is well. I wanted to remind those that will be attending that today is the last day to pay for the skills class unless other arrangements are made with me. I am looking forward to having a nice small class. We will have fun and you will walk away with some knowledge and friends you may have not had before. If you need to contact me please email me at the email provided above. For those who can not make it this time around, I will be doing these classes once a month. For February I may offer one on one classes for a few couples instead of doing a larger group. I hope everyone has a great week and we look forward to seeing you on Sunday.

    January 13, 2014

  • A former member
    A former member

    I would consider going to this, but this is all the way out in the boonies. I think the gas to get there and back would cost me almost as much the class itself.

    January 6, 2014

    • Shane R.

      Whereabouts do you live Luke? I may be able to steer you towards another program in your area.

      January 8, 2014

    • A former member
      A former member

      Basically the opposite end of Tampa.

      January 9, 2014

  • susan H.

    Can't wait to meet foodie friends, I too am teaching a SOUP class in Jan in ST. Pete - would love to pass on the work www.thesoulfulseed.com also happy to post this on my web is you like

    January 2, 2014

    • Shane R.

      Food is life!

      January 2, 2014

    • Shane R.

      I would love to attend one of your events. It is important for everyone to constantly learn new ideas and techniques. If my schedule permits I will strive to come on January 25.

      January 2, 2014

  • Shane R.

    Robert,
    I will be making a goal for this new year to have one Back to The Table event each month. There will be others for you to attend. I look forward to meeting new faces, sharing my knowledge, and growing together on our journey to experience great cuisine.

    January 2, 2014

  • A former member
    A former member

    I'll be attending the Foodie mtg @ Mitchell's Fish House, same night. Wish I could do them both.

    January 2, 2014

  • A former member
    A former member

    Hi, I'm new to the group, but not to this event. I have attended several Back to the Table events and have always been pleased with both the value and the cuisine. I have made some amazing meals that I never knew existed and had one on one instruction along the way. This class will provide me the opportunity to feel comfortable with the basics in order to fully be equipped to participate in the future classes.

    December 29, 2013

Our Sponsors

  • TERROIR WINE CELLARS

    Will be donating bottles of Palarea wines for us to taste/pair at events

  • 'VIN-TASTIQUE'

    Will be offering wine event enhancement services to our FOODIE STUDENTS

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