Tapas and More at Ceviche - Clearwater (just beyond Courtney-Campbell)

SUNDAY, JANUARY 13TH, 2013 - CASH BAR AT 5:00pm.

PRIX FIXE, $45 including Sangria and gratutity.

PLEASE BRING CASH TO SIMPLIFY PAYMENT.

The original Ceviche Tapas Bar and Restaurant in Tampa opened in 1997. This unique Spanish Tapas Restaurant was voted 'Top Twenty New Restaurants in Florida' by Florida Trend Magazine.

The Ceviche menu offers over 100 different hot and cold tapas, as well as paellas and cazuelas. Most of the tapas recipes are from Northern Spain and Catalan. Many of the products are imported directly to the restaurant to maintain the authenticity of the dishes.

We will enjoy a selection of seven, plus dessert.

I've met with Antonio,  the Spanish-born Head Chef for all Ceviche locations, and he will be our host.  We will have a private dining area, still in earshot of live music.  The Chef will tell us about the preparation and origins of our courses.  A fabulous waiter, Ervis, will head the service for our group.

Our set menu includes several tapas, sangrias, dessert, and coffee/espresso/tea.   There will be a cash bar during "cocktail hour" and afterward. $45 prix fixe. Cash is appreciated to simplify matters.

PLEASE UPDATE YOUR RSVP IF YOU ARE NOT COMING !

We will have an optional "re-gifting" exchange for any nice-but-unnecessary gifts you may have received.  Bring one of yours, get one of someone elses!  No wrapping necessary, just a concealing bag.  We will number and then draw lots - you can even swap after!

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  • James G.

    When is the next event scheduled?

    January 28, 2013

  • A former member
    A former member

    Im no longer able to make it someone can take my spot

    January 12, 2013

    • A former member
      A former member

      Yes I understand but unfortunately I had to stay in Orlando unable to make it back to tampa area until Monday due to an emergency in my family or else I would have been at the event

      January 13, 2013

    • A former member
      A former member

      Wow. That's harsh and insensitive

      1 · January 27, 2013

  • Rand

    Great event Jona and Ms Bea helping!!!!

    January 14, 2013

    • Linda S.

      It was a great event and Thank you to Rand, Jona and Ms B.

      January 14, 2013

  • Jona

    Exceptional! Excellence in the food, service, and the fun-spiritedness of the attendees!

    January 14, 2013

  • Bea D.

    Jona,
    You did an outstanding job as a hostess.
    Great food and company!!!
    For those who did not attend missed out on a great evening.

    1 · January 13, 2013

  • Jona

    LAST MINUTE CANCELLATIONS MEAN WE HAVE OPEN SEATS!

    January 13, 2013

  • dominick

    sorry can't make it

    January 13, 2013

  • Linda S.

    I don't see my name on either list so am I supposed to be there? I want to go!

    January 10, 2013

    • Jona

      Linda: You were moved to the "Yes" list. Please change if you can't make it.

      January 12, 2013

  • Sarah

    I've been looking over the details, and can't seem to find the cost on the page. Could someone please tell me how much it is?

    December 26, 2012

    • A former member
      A former member

      45.00 cash, cocktail hour drinks are extra.

      January 12, 2013

  • A former member
    A former member

    Can I bring a guest? It said too much when I picked one

    January 4, 2013

  • Jkoslowski

    Moi plus 1

    January 3, 2013

  • James G.

    Their was a question about bringing gifts. Are we supposed to bring something? Jim Gory

    January 3, 2013

    • Jona

      Not obligated, but a good way to legitimately re-gift something extra from the holidays. No wrapping needed, just a bag to conceal it!

      January 3, 2013

  • Jkoslowski

    Hey,

    Gifts????

    January 2, 2013

  • A former member
    A former member

    Do we bring the gifts wrapped or unwrapped?

    January 2, 2013

    • Jona

      I would think just a bag is enough!!!

      January 2, 2013

  • James G.

    Let me know if I am on the list of those attending. Jim Gory

    December 3, 2012

  • Jkoslowski

    Let me know if there will be a spot

    December 2, 2012

    • Karen A.

      We can't make it so there are now 2 spots ipen

      December 2, 2012

    • A former member
      A former member

      Not sure how to get off the Waitlist. Is it automatic? I would love to go!

      December 2, 2012

  • James G.

    What is the date for tapas at Cerviche? Jim Gory at sssnet.com Thanks

    November 15, 2012

  • Bea D.

    Jona,
    Thanks for all your efforts. Looking forward to this event!!!
    Wishing you and all Foodie members a great holiday season!!!
    Bea

    November 15, 2012

    • A former member
      A former member

      Bea. Thanks for all of your efforts too sweet lady!

      November 15, 2012

  • A former member
    A former member

    Jona,

    Thanks for setting this up. The new date works much better.

    November 15, 2012

  • A former member
    A former member

    Definitely can't do Dec. 2.

    November 5, 2012

  • cathy

    Best date for me is December 2. thanks

    November 5, 2012

  • A former member
    A former member

    Either date works for me...

    November 5, 2012

  • Sarah

    Dec 2 works for me as well.

    November 5, 2012

  • A former member
    A former member

    Any Sunday (or Saturday, or Friday, etc...)

    November 5, 2012

  • A former member
    A former member

    Set a date and I'll see you there!

    November 5, 2012

  • Sheran J.

    Both work for me!

    November 4, 2012

  • A former member
    A former member

    Since those are both Sundays, I am going to have to Un-RSVP as weekends are generally too busy for me. Darn!

    November 3, 2012

  • Bea D.

    Sherri,
    No date or time yet.
    Jona our hostess for this is event is working on it.
    Bea

    November 3, 2012

  • Bea D.

    Hi Foodies,
    Jona our hostess for this event is working with the chef on a date. As soon as she has one it will be posted. Thanks for your patience. It will be worth the wait.
    Thanks
    Bea

    November 3, 2012

  • James G.

    What is the date and time for the meet at Cerviche?

    November 3, 2012

  • Linda S.

    What is the date?

    October 29, 2012

  • Bea D.

    Thanks Jona.
    Looking foward to a great event.

    October 29, 2012

    • Jona

      I gave him another try today - Plan B will be to coordinate through someone "marketing oriented" at corporate.

      October 29, 2012

  • A former member
    A former member

    Sherri Osiason wants to RSVP but she cannot find this meetup on her list for some reason. I also want to add one for my husband.

    October 17, 2012

  • Anthony

    It depends on which Sunday as I have some Sundays already planned.

    September 30, 2012

  • Sarah

    A Sunday afternoon works for me and my +1! Looking forward to this happening.

    September 28, 2012

14 went

Our Sponsors

  • TERROIR WINE CELLARS

    Will be donating bottles of Palarea wines for us to taste/pair at events

  • 'VIN-TASTIQUE'

    Will be offering wine event enhancement services to our FOODIE STUDENTS

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