I'm a gal that loves to cook, soups, saute' stir-fry, from simple meals to gourmet. Also, work with filo dough, puff pastry, chocolate, cake decorating. I'd rater read a cookbook than a novel, & love to dance.
Do you love food? Are you intrigued by the art of food preparation and presentation? If you'd like to attend fun and informative cooking seminars ("Emeril live" style) hosted by some of Tampa Bay's most talented chefs at the restaurants they work in and enjoy their delectable delights, then "FOODIE SCHOOL" is for YOU!!!