Chef Leslie Ashburn will teach a vegan and macrobiotic class.
Recipes include s
weet potato chipotle bisque with pineapple macadamia nut salsa,
greens with pumpkin seed dressing and
kinpira (sautéed carrot and burdock strengthener).
Private home in Aina Haina
Sun., 2/10, (4--7pm) $45 before 2/7, $50 after.
Call to reserve and information[masked]