Brynn

Location:

Honolulu, HI

Member since:

April 2, 2013

Networks

What would you like to see offered in this group?

cooking talks, learning about chef's inspirations, different cooking techniques, different cultural foods and cooking styles

Introduction

I’m Brynn—the founder of Voyaging Foods, Hawaii's only certified gluten-free flour company utilizing Hawaiian canoe plants. I advocate for local, clean food and recently launched www.MsUncommonSense.­com as the educational arm to my food company.


People in this
Meetup are also in:

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy