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Honolulu, HI

Member since:

April 2, 2013


What would you like to see offered in this group?

cooking talks, learning about chef's inspirations, different cooking techniques, different cultural foods and cooking styles


I’m Brynn—the founder of Voyaging Foods, Hawaii's only certified gluten-free flour company utilizing Hawaiian canoe plants. I advocate for local, clean food and recently launched www.MsUncommonSense.­com as the educational arm to my food company.

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