Honolulu, HIUSA 96826
June 14, 2013
~ With a light-hearted spirit, to share the wondrous diversity of culture, food and wine, while sharing our curiosity of all things cuisine. ~ shared classes and discussion ~ sharing dinners = in and/or out ~ perhaps creating dinner experiences with music, live readings of the written word ~ fabulous picnics ~ food outings while boating, sailing, etc ~ shared techniques ~ perhaps 'hosting' events (?) ~ teaching young people 'the basics' ~ hearing/tasting through new adventures 'out'
Although throughly American (1st generation Yugoslav/Irish) it was expected of me - a girl child of 12 then - to cook a complete dinner for family returning home from work. By age 18 I was bored with 'regular' food. I've been 'cooking global' since!