Dinner at Weber's Restaurant during Restaurant Week

Weber’s reputation for fine dining began in 1937 with our original restaurant. More than 75 years later, Weber’s continues to be Ann Arbor’s landmark restaurant, featuring the areas finest prime rib, steaks and seafood. Whether in our main restaurant or the cozy, secluded Le Bistro room, our moderate prices, relaxed upscale design and friendly service turn new customers into regulars.

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Fixed price dinners for restaurant week, $28.  Pick one from each section


DINNER

Enjoy a four course meal for only $28

Appetizer
Steamed Garlic Mussels – Steamed Garlic Prince Edward Island Mussels served in a garlic clam broth, with cheese bread and drawn butter
Escargot – Served in a crock with garlic butter, white wine, and parsley
Spinach Bread – Toasted French bread filled with mozzarella cheese, sauteed spinach, Romano, garlic and Ranch dressing
Judith Point Calamari – Flash fried. Scallion aioli and lemon

Second Course
Chef Jeremy’s Soup of the Day
Weber’s House Salad

Entree
Prime Rib of Beef* – Our Specialty of the
house since 1950. 10 oz Reserve cut, with baked potato
Tuscan Chicken Linguine – Andouille sausage, mushrooms, red onion, cilantro, and tomatoes in a white cream sauce
Miller Farm’s Free Range Chicken – Pan fired Amish chicken, rosemary au jus. Served with basmati rice and seasonal vegetables
Maple Leaf Farms’s Duck – Roasted half duck, cranberry glaze, with B=basmati rice and seasonal vegetables
Coconut Shrimp – Coconut encrusted, plum Sauce, basmati rice
London Broil* – Marinated, chargrilled and thinly sliced. Served with
basmati rice and seasonal vegetables
Seafood Linguine – Fresh seafood sautéed and tossed with garden vegetables, fresh herbs in a light lemon beurre blanc
Lake Superior Whitefish – Potato, scallion, and roasted horseradish encrusted, citrus beurre blanc, seasonal vegetables
Salmon* Farm Raised Atlantic – Chargrilled. Served with Basmati rice and seasonal vegetables
Black Bean Cakes (Vegan) – With spicy roasted red pepper-lime sauce served with asparagus and mushrooms

Dessert
Served with your choice of Weber’s Special Blend Coffee or Hot Tea
House Made Ice Cream or Sorbet
Ask your server for available selections
Mini Fudge Brownie Sundae
Cannoli
Traditional Italian pastry with sweet cheese and chocolate

No Substitutions


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  • Angela

    Great way to top off Restaurant Week, good food, excellent company! Looking forward to more outings with the group.

    1 · June 30

  • Bonnie C.

    The food was wonderful, really got a lot for the price.

    1 · June 30

  • Will

    Great food, wonderful conversation, service was pretty slow but on the upside not only did I learn lots about the people at my table but made friends at the table next to me. All in all the company overshadowed the service. Very nice night.

    2 · June 28

    • Kris

      What's interesting is that our table definitely had speedier service. Not sure why.

      June 28

    • Michael M

      Kris,maybe they wanted us to LEAVE ASAP ??!!

      1 · June 28

  • Michael M

    It is VERY tiring to entertain ONE woman let alone SEVEN !!

    2 · June 27

    • Cindy

      But what a good job you did!

      June 28

    • Michael M

      Cindy,you are my favorite !!!

      1 · June 28

  • james r.

    Good but long wait!

    1 · June 27

  • Judy

    Diane, how did I go from attending back to the waiting list 3rd in line?

    June 26

    • Diane

      you must have changed your rsvp to no then back to waitlist.

      June 26

    • Judy

      I didn't, that's why I asked about it.

      June 27

  • Andy

    Not going to be able to make it to Weber's. Enjoy the dinner everyone!!

    June 26

  • Lynnette K.

    How to pick?

    1 · June 9

    • A former member
      A former member

      How do I update want to go on waiting list

      June 25

    • Will

      Lynette ; Weber's has built their reputation on their prime rib. Probably not the goal of restaurant week but I am going with my favorite.

      1 · June 25

  • Diane

    Don't' forget to update your RSVP by Thursday if you can't make it. I will need to update the restaurant with a final count on Friday morning.

    June 24

    • Diane

      you are on the waiting list. Someone needs to change their RSVP to NO for a spot to open up for the waitlist people. Waitlist is moved up according to the list that shows on the website.

      June 25

    • Diane

      All, the note I sent out earlier was in response to Aileen asking about the waitlist. If you are RSvp'd yes then you have a seat.

      1 · June 25

  • Diane

    I just called and added an additional table for 10. We may or may not be located near each other.

    4 · June 22

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