Denver, COUSA 80204
January 5, 2014
Hi, I've been cooking for large and small groups all my life. Went to Johnson & Wales for Culinary degree after I retired and worked at 240 Union & taught cooking in Evergreen for about 5 years. Have traveled and eaten all over the world.
Thai, Vietnamese, Foie Gras, Grand Marnier Souffle, Peking Duck, Lebanese, Indian, Japanese, Turkish and Greek -- basically all around the Black Sea and Eastern Med.
Far East, Black Sea -- especially Turkey & Buldgaria, Alaska (5 times); still want to go to Galapagos, Iceland, see Northern Lights, India, and former Eastern Bloc countries.