September 24, 2013
Almost everything. Love authentic tapas. I really like grazing , ie, not "committing" to a large entree. Live sampling. So many cuisines and flavored.
A month on the Adriatic in Italy.
Hi Anita here. I'm a young (ish) retired chef instructor who lives food and travel. Lived in Spain from 94-97. Traveled in Mexico, Europe and a bit of CA. Don't always make it to meet ups, but this one sounds more interesting.