Let us get together for Valentine's Day weekend brunch at Maison Akira.
Chef Akira was born in Japan and moved to France where he studied culinary. Practicing his culinary skills he work at Maxim's in Paris and when on to study the fine art of pastries at Ecole de Lenotre.
Chef Akira has created an exquisite featuring the taste of French with Japanese flair cuisine in this casual but elegant atmosphere.
PRICE: $36 without champagne or $39 with one glass of champagne
Payment:They accept cash or credit card
Parking: They have parking lot (Free 1 hour but check sign) or street parking (check sign)