** $8 deposit is required to guarantee your seat. It'll be fully refunded back to you after you actually attended this event.
** Deposit payment will be forfeited for RSVP canceled after 2/25
** Arrive promptly by 7:05pm or our reservation will be canceled after 7:15pm
Technique at Le Cordon Bleu College of Culinary Arts in Pasadena features an open-to-the-public restaurant which is staffed by their students and outstanding chef instructors, who prepare and serve the meals. While we/us the patrons enjoy a delicious fine dining experience, students will have the opportunity to apply their culinary training in various areas of the kitchen and dining room.
The 3-course winter season menu is served only till this February while the price is raised a bit higher from the past YET we get a wonderful bonus of FREE CORKAGE: Bring a bottle of your favorite good wine to dine with us!
** 3-COURSE DINNER for $25 (ALL IN) You pick one item from each category:
1). Baby Greens Salad: pear, Fourme d'Ambert, caramelized pecans, Champagne vinaigrette
2). Scallops Benedict: sauteed scallops, sunny-side up quail eggs, French toast, crispy prosciutto
3). Pulpo a la Plancha; seared octopus, warm potato salad, dehydrated chorizo, basil oil
4). Fried Rice Arancini: bulgobi beef, cheese, kimchi aioli6.00Baby Greens Saladpear, Fourme d'Ambert, caramelized pecans, Champagne vinaigrette
5). Brussels Caesar: fire roasted Brussels sprouts, Caesar dressing, shaved Grana Padano
6). Wild Arugula Salad: ricotta, honey, pine nuts, sultana raisins, orange supremes
7). House Smoked Salmon Plate: red beet & onion slaw, chive cream, toasted bread
1). Berkshire Pork Belly: sweet corn grits, mushroom scallion salad, maple gastrique
2). Crab Cakes: warm potato frisée salad, bacon & onion remoulade, chipotle aioli
3). Tongue & Cheek: grilled beef tongue, glazed beef cheeks, salsify puree, charred Brussels sprouts, toasted pine nuts
4). Steak Frites: skirt steak, garlic fries, black pepper sauce
5). Coriander Chicken: slow cooked chicken sous vide, coconut clam broth, sautéed rice cake
6). Peking Duck: tender duck breast, forbidden rice & leg meat congee, pickled radish & cucumber salad
7). Organic Salmon: wild Shetland salmon, Okinawa sweet potato, bacon, & leek hash, salmon roe emulsion
1). The Elvis: chocolate ice cream, peanut butter mousse, caramelized banana, bacon & cereal crumble
2). Pear-Raspberry Crisp: oats, ginger, whipped vanilla cream cheese
3). Baked Alaska: flourless Chocolate Cake: mint cocoa ice cream, meringue brulee
4). Eton Mess: strawberry sorbet: honey lemon berry salad, vacherin