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This Meetup is cancelled

Sunday all you can eat brunch at The Wilshire w. bottomless Mimosas

  • The Wilshire Restaurant

    2454 Wilshire Boulevard, Santa Monica, CA (map)

    34.034832 -118.478330

  • Ask for LA Foodies table
  • Price: $7.77 /per person

    Refund policy

  • The Wilshire Restaurant in Santa Monica on Sunday, June 23, 2013 at 1:00 PM for 8 (please note date change, had a conflict on the 9th).

    On back to back nights these weeks at food events I ran into "Estar LA" who writes an interesting LA Blog EstarLA.com. While reading her blog, I came across the following information regarding an all you can eat buffet at The Wilshire Restaurant. 

    "The Wilshire Restaurant’s Sunday deal has not only the brunch plate essentials, but bottomless Mimosas and Bloody Mary bar – plus a really neat patio ensconced in the cool, Santa Monica air – at the very reasonable price of $35 per person."

    "...Included are cheeses, charcuterie, an omelette station, beet salad, roasted red peppers, granola and yogurt, fruit, dessert bar and hot dishes such as French toast and berries. On the liquid brunch front, order your OJ-bubbly concoction or go with the spice and garnish-rich Bloody Mary bar..."

    Source: http://www.estarla.com/2013/04/25/wilshire-restaurant-no-nonsense-bottomless-sunday-brunch-for-your-buck/#more-10702

    The EC Nyesha Arrington at the Wilshire is on my list of chefs to profile. She's worked with Josiah at Melisse and Joël Robuchon in Vegas. Though this buffet really isn't so much about the chef as it is the value. So here's the menu. Again $35 excluding tax & tip.

    Valet and street parking available. 

    BRUNCH- FEATURING OUR BOTTOMLESS MIMOSA & BLOODY MARY BAR
    BUFFET $35/person $25/children under 12

    • Omelette Stationregular or egg whites, bacon, peppers, onions, mushrooms, tomato, cheese
    • Smoked Salmonhorseradish crème fraîche
    • Poached Shrimpcocktail and whole grain mustard sauce
    • Brioche French Toastmarket berries
    • Crab Benedicttomato hollandaise
    • Scramble Eggsfines herbs
    • Vanilla Bean Yogurt Stationhoney, sugar in raw, La Brea Bakery granola
    • Charcuterie Stationassorted meats (sopressata, prosciutto...) wholegrain mustard, dijon, cornichons, olives, sliced grilled bread, pickled red onions
    • Cheese Stationassorted cheeses (brie, cheddar, pepperjack, blue) walnuts, sliced grilled cheese, bread, grapes
    • Par Baked CroissantsOrange and strawberry preserves
    • Chafferbacon and sausage
    • Field Greensbeets, hazelnuts and feta
    • Roasted Red Pepperburrata and arugula with aged balsamic
    • Seasonal Fruits and Berrieswhipped cream
    • Dessert Stationlarge cookies, mini cupcakes, coconut macaroons, vanilla whipped cream

    ***
    ***

    Refundable deposit required to hold a space. Deposit will be refunded AFTER the event. This is NOT applied to your check. RF's are required to discourage "flaking" i.e. no shows. (See RF terms above).

    If there is considerable interest, I will look into adding another 4 top (or two). So if you're wait listed, you'll be notified first. Please note though due to the deposit required, the wait list is NOT automatically updated. You need to change your status yourself.

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  • Stefhan

    Note date change, I had a conflict so needed to postpone this event two weeks (the following week is Father's Day).

    May 18, 2013

  • Jeanette

    Yum! My chosen cheat meal of the week... Can't wait

    May 18, 2013

Cancelled

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