One Nite Only this Wed on 6/05: Farm Dinner Series @ Fig

  • June 5, 2013 · 7:30 PM
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FIG is a seasonal bistro named after Santa Monica's famous landmark, the 123 year-old Moreton Bay Fig tree, placing strong emphasis on sustainability and indigenous ingredients.

The Farm Dinner series continues at FIG Restaurant on Wednesday, June 5th. Chef Ray Garcia has prepared a menu incorporating the peak season pickings from McGrath Family Farm for a dinner that highlights all that a Southern California summer has to offer.

Dinner is priced at $65 per person and will be served FAMILY-STYLE (which will be plenty and delicious!) to include a variety of starters, main dishes and desserts (5-6 courses). Santa Barbara Prawns with Horseradish and Peas, Sweetbreads with Fava Beans and Sauce Girbiche, and Forono Beets and Duck, are among the special offerings on FIG's menu for one night only on 6/05.




** Arrive promptly by 7:30pm to honor our reservation

** 2-hour complimentary valet @ Fairmont Miramar Hotel where Fig is located

** $20 corkage fee if you prefer pairing our dinner with good wine













Farm Dinner from my previous event:




















































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  • Marla S.

    Something came up. Have a bite for me!!

    June 5, 2013

  • Cindy A.

    Please understand I have a family emergency and an leaving town

    June 5, 2013

  • Anne

    sorry can't make it.

    June 4, 2013

1 went

  • T
    Supporting Member
    Event Host

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