OKAY, here's an alternative to dim sum on a Sunday. I had the opportunity to speak with Susan Feniger earlier this year and have been meaning to schedule an event at STREET. Recently the restaurant tested an all you can eat small plate week day evening menu, but as of right now they haven't implemented it. Instead the restaurant has been doing an all you can eat small plate menu for brunch on weekends.
Susan's food reflects her interest in culture and communities especially of all the places she has traveled to for culinary inspiration. Please feel free to read more about Susan by clicking this link and reading through the four parts of my profile of her:
Note this is SMALL PLATES meaning we will collectively order small plates and share them. Since it is all you can eat small plates, we can keep ordering plates people like
Some other notes:
- Below is the current online menu, which may change.
- This is a vegetarian/vegan friendly event.
- Free street parking is available on Sunday
- Due to the interest, I have increased the attendance to 24 people. So if you are wait listed, please update yourself to attending since this is NOT done automatically due to the refundable deposit required.
- Refundable deposit is required to discourage "flakage". This deposit will be returned by Darrell after the event. The deposit is not applied to the cost of the event.
ALL YOU CAN EAT SMALL PLATE BRUNCH
$25 per person (your whole table must participate) + optional $15 bottomless sparkling cocktails* VEGAN OPTION Note: All You Can Eat Small Plate Brunch only available for in-house dining. No to-go orders or doggie bags. Sorry.
KAYA TOAST BITE served open face with fried egg and dark soy
WHOLE GRAIN WAFFLE* fresh berry syrup and toasted almonds
ACAI BREAKFAST BOWL* Brazilian berry smoothie topped with homemade granola, nuts, toasted coconut, fresh berries and banana
GREEK STYLE LAMB SAUSAGE WITH STUFFED POTATO HASHBROWN homemade sausage patty on crispy shredded potato hashbrown filled with melted halloumi cheese; stewed Greek tomatoes
MACADAMIA NUT FRENCH TOAST BITES* coconut syrup and grilled pineapple
ASPARAGUS FRITTATA with fresh tomato salsa and Peruvian aji amarillo aioli
TATAKI SALMON OR TOFU* pan seared and served over sautéed spinach and chilled soba noodles with an orange sesame ponzu sauce
TAMALE BENEDICT fresh corn and roasted poblano tamale topped with a fried egg, salsa fresca and hollandaise sauce
INDIAN SPICED SWEET POTATO HASH*with Greek yogurt and tamarind date chutney
SPICY ROASTED CHILAQUILES* scrambled eggs with roasted chiles and Mexican chorizo, served with spicy chipotle chilaquiles; topped with guacamole and sour +cream
ANGRY EGGS spicy deviled eggs topped with homemade green sriracha and reshampati chile
SANDWICHES + SALADS
FALAFEL POPPERS falafel on the outside, warm feta cheese on the inside; served over watercress, citrus, and date salad
QUINOA TABBOULEH* mediterranean salad with quinoa, cucumber, parsley, and fresh mint
CHIPOTLE HONEY CHICKEN SALAD poached and shredded chicken with avocado, black beans, jicama, and a light chipotle caper dressing
KOREAN BIBIMBAP LETTUCE WRAP* brown rice salad with homemade kimchi, shiitake mushrooms, broccoli, and korean miso baked tofu in a lettuce cup
BURMESE MELON SALAD* fresh melon, toasted coconut, lentil, and ginger gin-thoke style dressing
SCANDINAVIAN BABY BEETS* with apple, walnut, and juniper vinaigrette
CHILLED CUCUMBER GAZPACHO* verde style gazpacho soup with green grapes, cucumber, mint, and almond
EGG SALAD BLTwith chopped bacon, Peruvian spiced egg salad, gem lettuce, and garden tomatoes on whole grain bread
JACKFRUIT BANH MI PANINI* roasted jackfruit in peanut hoisin, thai basil, cilantro, spicy pickled vegetables and green sriracha aioli