October 17, 2012 · 6:30 PM
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** $30 deposit is to guarantee your seat for this event. it'll not be applied to your dinner. Deposit payment will be fully refunded back to you when if you actually attended this event.
** Dinner is $150.00/each excluding tax & gratuity. Estimate cost for each is $200+
(CURRENT UPDATE as of 10/16: We'll now all be seated together @ 6:30pm)
*2 French chefs 10-course dinner*
Michelin starred chefs Christophe Dufau @ Les Bacchanales in Vence on French Riviera and Josiah Citrin @ Melisse will be collaborating behind the stoves of the 'Melisse' kitchen. The 2 French chefs will exchange ideas and concepts to create special menu items that are reflective of their talent and sensibilities. This will be a scrumptious experience for us the avid foodies!
PLEASE READ BEFORE RSVP:
** 10-Course Prix-Fixe for $150 each person (excluding tax, tips, drinks)
** $30 refundable deposit is required upon RSVP to guarantee your spot just to be fair, as restaurant is holding my credit card to cover my reservation for all. It's fully refundable if you actually attended this event or if RSVP cancel by 10/12, and your deposit will not apply to dinner .
** About Chef Christophe Dufau: CLICK HERE
** About Chef Josiah Citrin: CLICK HERE