Los Angeles, CAUSA
Hometown: Los Angeles
June 29, 2012
Do I have to pick one? :) I guess Californian/American based on the innovations or Italian for the true to ingredient type of cooking they do.
salsa verde (italian) on crostini, truffle risotto with a side of Parmesan fries, goat cheese cheesecake and a glass of champagne.
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Hello, I am an LA foodie and a modern vegetarian. I love checking out new restaurants, cooking classes, drinking wine and discovering anything new in the culinary world. I created www.veggiesetgo.com which is a vegetarian Friendly restaurant finder