January 5, 2013
I seriously love to eat everything!
Jibarito de Lechon from Mofongos in Noho... they use crispy and chewy fried plantains instead of bread with perfectly salted and tender pork and mayo, tomato, lettuce, and cheese on the inside... YUM!
I'm from Hawaii where we have unique and delish grindz. I've been in LA for 6 years and I'm pretty sure I've only lasted this long cause there are awesome things to eat here I can't get back home. :)