July 5, 2012
I love Asian fusion, French, and Mediterranean are my favorites.
Yikes! Lobster dumplings as an appetizer; mango gazpacho; Roast duck with a light citrus glaze; grilled sweet potato strips wrapped in bacon; cucumber, heirloom tomato, basil and onion salad; and a good Cab. For dessert, chocolate souffle and a cappuccino.
Hello! I love food of every time period and type, and I would love to join you sometime.
This is a good group with a variety of planned activities. I appreciate how the organizers work really hard to find good venues. Love this group!