Los Angeles, CAUSA
Hometown: Los Angeles
May 6, 2010
Inspired and unusual cuisine with farm-fresh ingredients, seasonings and prime meats; charcuterie & the unexpected dish.
Not that they'd have it handy but--Triple servings of Fois Gras and roasted bone marrow, capellini with triple serving of black truffles, and uh--side of seasonal vegetables for good measure!
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What a positive, smart, funny, warm group of people! Colin did a fantastic job of "steering our ship"; Sunny took copious notes and snapped away for her food blog, and everyone enjoyed doing on-the-spot reviews. It was my 1st LA Foodie experience, yet no one treated me like a "freshman". Looking forward to the next one!