March 13, 2010 - 11 went

Molecular Gastronomy Workshop 101

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Added by SuNnY
on Mar 13, 2010.
 

Comments

  • Darrell

    Hey Sunny! Any pics of our great lunch? Naia brought a great quiche, Catherine made a lamb ragu dished over penne pasta, others brought a great caprese salad made with tiny balls of fresh super soft Mozzarella, fruit salad, green salad, cake and much more.

    or cancel

  • SuNnY

    Unfortunately I was too busy eating and drinking wine that I forgot to take photos of our potluck. Next time.

    or cancel

  • SuNnY

    In fact, I forgot to take a photo of my seafood chowder that I brought so I can remember how I made it.

    or cancel

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