For those of you who couldn't make it last time, or for those of you that wanted to taste more of the unusual edibles that are now ripe, I've added another one. This time the garden is even more full of growth, especially berries and fruit. One of the hens is raising two chicks. Right now there are sunberries (black nightshade), autumn olives (autumnberries), and aronia berries to taste and pick. And much more in one of the most diverse landscapes in the Bay Area!
Join Kevin for a tour of the permaculture/sustainable garden and the surrounding open space full of wild and not so wild edibles. $15-$20 donations are appreciated.