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April 19, 2014 - 7 went

Easter egg forage

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Added by A former member
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on Apr 19, 2014.
 

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  • Mangy White B.

    Arctium aka Burdock The taproot of young burdock plants can be harvested and eaten as a root vegetable. Burdock root is very crisp and has a sweet, mild, and pungent flavour with a little muddy harshness that can be reduced by soaking julienned or shredded roots in water for five to ten minutes. Immature flower stalks may also be harvested in late spring, before flowers appear; their taste resembles that of artichoke, to which the burdock is related. The stalks are thoroughly peeled, and either eaten raw, or boiled in salt water. Leaves are also eaten in spring in Japan when a plant is young and leaves are soft.

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