Sunday May 19 - Culinary Uses of Seasonal Wild Edible and Aromatic Plants
Knowing that a plant is edible is great but what can you actually do with it? This is a very interesting workshop where you'll learn innovative ways to use your local edible and aromatic plants.
I've been working with some of the top chefs in Los Angeles for the past year and I will be joined by Wild Food Chef Mia Wasilovich (www.transitionalgastronomy.com).
First we'll go on a foraging walk to look at local plants then together (Mia and myself) we will show you some interesting uses for our local edible and aromatic plants such as making gourmet soup with sorrel, fake algae with plantain, goat cheese with nettles and more.
Wild beer or sodas and snacks will be served.
Donation: $30.00 - email me if you can't do paypal.
SEE MAP: http://www.urbanoutdoorskills.com/hahamongna.html