marcella

Location:

Los Angeles, CA

Member since:

February 5, 2013

Networks

Tell us a little about your interests?

Cooking, fermenting preserving and pickling

What type of cuisine do you like most?

anything with wild foods! and oysters.

What would you like to lean more about?

Wild foods! Plant recognition.

Introduction

Chef from LA, you can call me Marcella or Marc Silva :)


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