November 2, 2013
Vintage feeling from walking in Paris and the fashion, art, and food
I love the American spirited service, their work ethic and sense of humour.
chevre sec, Roquefort Pappilllon, St Nectaiore, Gruyère, Camembert...all
Born and raised in Bay Area and Hawaii,having traveled extensively, but found Paris to be my base, I have met wonderful people and work for Orange. Over the last 12 years I now know Paris very well and try to balance my American and French culture.