February 22, 2013
Lik everyone, the food, and the importance given to culture: art, music, literature ...
friendly, willing to take risks, dynamism
No answer yet
Hard to say as it depends on my mood: there is a dairy stand at my market that sells an awesome Brie and comté. Roquefort, too.
As a Franco-American (born in Chicago, having lived more than half my life and taking on French citizenship, too) such a group responds to both sides of me.