The French Book & Film group will discuss French recipe or food item origins.

  • March 16, 2014 · 2:00 PM
  • Contact Event Host for Location

France has a long history of food preparation. We will discuss French recipes and food origins. Please bring a paragraph or two to read in French on your chosen food or recipe. Make copies for others to follow along.

A food item for the table is always appreciated.

• Our March hostess is Suzanne

• We encourage you to sign up on the Waitlist since we often have  cancellations the week of the meeting

• We do have member fees of $3/meeting or $20/year to cover meetup and film costs

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  • Felix

    Une bonne reunión avec des conversations intéressantes. Merci tout le monde!

    March 17, 2014

  • arla s.

    Suzanne, merci pour le bon vin et le socca! C'était vraiment bon!...heureusement, personne a apporté
    des escargots!!

    1 · March 16, 2014

  • Lili F.

    Lively conversations with good food and wine!

    March 16, 2014

  • Suzanne W.

    merci à tous pour une bonne réunion.

    March 16, 2014

  • Andrea

    Fabuleux! On mange bien dans ce groupe. Et nous étions en bonne compagnie! À la prochaine fois! Et merci à Suzanne, Lili et Felix!

    March 16, 2014

  • Andrea

    Oh mes pauvres! Soignez-vous bien!

    March 16, 2014

  • Helena

    Moi aussi je suis malade. En fait je suis au lit et mon mari prend soin de moi :) J'ai presque perdu la voix et j'en ai vraiment besoin pour mon travail. Desolée, j'attandais pour voir si je me sentais mieux ce matin mais rien n'a changé. Ala prochaine alors!

    March 16, 2014

  • Courtney G.

    Je suis vraiment desolee, tout le monde, mais je suis malade et j'ai decide que je ne peut pas venir.... It's so last minute, I feel terrible. If anyone can still make it from the waiting list, please take my spot. And I did make the quiche last night too. Maybe I can have my husband drop it off....

    March 16, 2014

  • arla s.

    Fais la quiche Courtney!

    March 16, 2014

  • Jodie S.

    Sorry. It looks like I'm too late. Maybe next time.

    February 17, 2014

    • Ben S.

      you are welcome to take my spot.

      March 15, 2014

  • Courtney G.

    Salut! J'ai l'intention a apporter une quiche lorraine... Je veux savoir si quelqu'un veut la faire deja ou si c'est necessaire de choisir quelque chose d'autre?

    March 15, 2014

  • arla s.

    I'm sure I clicked "yes" I would attend this March meeting BEFORE I left for Australia, Feb. 3 to make sure I wouldn't miss it....wonder what happened??

    March 11, 2014

  • arla s.

    Je VEUX être là mais.........? On vera.......et j'ai une bonne recette aussi! (Paris-Brest)

    1 · March 5, 2014

  • Jodie S.

    I'm a lifelong Coloradoan who has developed a passion for France and speaking French. This sounds like great fun!

    February 17, 2014

  • Erika

    Dommage! Wish I could be there but ill be in Qatar! Enjoy and I hope today was fun :)

    February 15, 2014

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