This is not an event.
I'm just letting everyone know that Teri Lamar will be playing at Eduardo's.
I'm sure that many members will be showing up,
but again, This not an event....more like a "public Service Announcement" for the members. *_*
Here's some info from our friend, Raffaele.....
Eduardo's has just completed a total renovation of the premises and added a baby grand piano and a Bar that pulls two rooms together. This Saturday January the 26th, TERI LAMAR and FRANK BRENNA will be there doing what they do best.
Spoke to Eddie and dancing is allowed, although the whole set up is in a sexy ambiance and you may just want to sing along while you enjoy the company of the person that is sitting next to you.
There's no admission fee, so all you pay for is for the food you consume. A whole new TAPAS MENU has just been added and if you
Mention MEETUP, you'll get a free bottle of RED or ROSE WINE for each table of four that you occupy.
Here's the TAPAS MENU:
CLAMS CASINO 9
little necks, garlic, butter, pepper and bacon
MEDITERRANEAN FRIED CALAMARI 12
Smoked scotch bonnet, chipotle sauce, zucchini and cherry peppers
CEVICHE DE CAMARONES 14
Shrimp ceviche in tomato juice with lemon juice, tomatoes, red onion, cilantro and avocado
CONCHITA TROPICAL 9
Fresh clams on a half shell marinated in cool citrus lemon juice, red onion, tomatoes, cilantro and Peruvian corn
AVOCADO EDUARDO’S 8.5
Half an avocado stuffed with chicken, mixed vegetables and pink sauce
MOZZARELLA MEDITERRANEAN 6.5
Fresh mozzarella stuffed with avocado, tomatoes, red onion, and cilantro and lemon juice in avocado sauce
BOQUERONES EN VINAGRE 6.5
White anchovies fillets and mixed green olives
ACEITUNA A LA ESPANOLA 7.5
Marinated baby artichokes with fresh red roasted peppers
TABLA MIXTA 9.5
Prosciutto de Palma, Soppressata with imported cheese
EMPANADA LIMENA 7
Traditional Peruvian beef empanadas
BEBE PULPO ASADO 9
Grilled baby octopus over roasted potato with Peruvian botija olive sauce
BANDERILLA DE CORDERO 8.5
Grilled lamb skewers served with roasted potatoes
BOLITA DE QUESO 6.5
Goat cheese with lavender infused honey
MARISCO DE LA HAVANA 12
Sautéed clams with garlic, chorizo and white wine sauce
MEJILLONES DE LA PLAYA 11
Mussels sautéed in white wine, garlic, cherry tomatoes and hot cherry peppers
TRADITIONAL MEATBALLS 6.5
Served with tomato sauce, topped with honey ricotta
VISIT EDUARDO'S ON LINE:
Call Eduardo's for any further info
This is not an event!