The Alliance Française and the Goethe Zentrum co-host a Holiday Buffet of French & German Specialties on December 13th.
Mix and mingle in French and German and meet new people in a multi-cultural environment.
Seasonal Mixed Green Salad Bowl Served with a choice of home-made Blue Cheese, Ranch or French Vinaigrette Dressing
Quiche Lorraine Fresh Baked Quiche with Gouda Cheese, Onion, Mushroom, smoked Bacon & Spinach Sauerkraut Flavored with Apple and Bacon
Käse Spätzle German Noodles tossed with caramelized Onions, Cheese, and Fresh Spinach
Julienne of Baby Carrot Sautéed in extra virgin Olive Oil with a touch of Honey and Ginger
Sliced Knackwurst and Bratwurst Served with Sweet and Spicy Mustard
Mini Schweine Jäger SchnitzelBreaded Pork Schnitzel in a Cognac Cream Sauce with Onions and Mushrooms
Sliced Bistro Steak au Poivre Grilled Beef Teres Major, sliced and topped with a Peppercorn Sauce
Boursin Chicken Pan-seared Chicken Breast topped with a creamy Boursin Cheese Sauce
Bread Basket with fresh baked Breads
Coffee, Tea and Mulled Wine Bar
When: Friday December 13, 2013 | 7:00pm - 9:30pm
Registration $35 Members AF & GZ, $45 Non Members
Where: Restaurant Petite Auberge | 2935 North Druid Hills Road, NE | Atlanta, GA 30329