February 23, 2012
My claim to fame is my prowess with organ meats. Is that adventurous enough?
I always love spending time with others who share a similar delight and passion for my favorite personal pleasure in life - ALL THINGS FOOD.
Absolutely! Since I work as a private chef in Atlanta, I would love to host a wine and food pairing event, a food tasting event, a "high end" picnic, or some such.
Hello Everyone! I'm a private chef here in Atlanta. My two main food passions are classic French cuisine (I learned to cook French in Montpellier, France way back in '87-88) and farm-to-table (I grew up on a small farm of sorts).